Indian Butter Chicken

Butter chicken, traditionally known as Murgh Makhni, (Murgh meaning chicken and Makhni meaning buttery gravy) is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. In addition sometimes the cream gives the curry sauce a silky smooth rich texture. It originated in the Indian subcontinent.

We are going to learn step by step - How to prepare Indian style Butter Chicken Gravy

Lets check the Ingrediants-

• 500 grams chicken tenderloins
• Onions - 1/2 or 1 small
• Tomatoes - 2 big or 3 small
• Yogurt - 1 cup
• Ginger garlic paste - 1 Tspoon
• Tikka masala - 2 Tspoon
• Paprika - 1 Tspoon
• Salt - to taste
• Garam Masala - 1/2 Tspoon
• Dried Fenugreek leaves - handfull
• Heavy whipping cream - 1TbSpoon

Fun fact- Chicken Tikka Masala can be found in the international isle of any grocery store. You will also find gravy Tikka Masala in a jar.

Step by step Instructions

Click on the links below to follow every step carefully-

Step 1 - Marinate the chicken

Step 2 - Cook the chicken

Step 3 - Prepare the gravy

Step 4 - Butter chicken is ready