Indian Butter Chicken

Butter chicken, traditionally known as Murgh Makhni, (Murgh meaning chicken and Makhni meaning buttery gravy) is a type of curry made from chicken with a spiced tomato and butter sauce. Its sauce is known for its rich texture. In addition sometimes the cream gives the curry sauce a silky smooth rich texture. It originated in the Indian subcontinent.

We are going to learn step by step - How to prepare Indian style Butter Chicken Gravy

Lets check the Ingrediants-

Step by step Instructions

Click on the links below to follow every step carefully-

Step 1 - Marinate the chicken

Step 2 - Cook the chicken

Step 3 - Prepare the gravy

Step 4 - Butter chicken is ready